Directions:
- Pierce the tomatoes a few times on the top (stem side).
- Place the tomatoes in a serving dish or bowl.
- Pour the vodka over the tomatoes.
- (Each tomato should be partially submerged in the vodka. Depending on the serving bowl, you may need to use more than 1 cup.) Allow to marinate for at least 6 hours.
- In a small bowl combine the celery salt and lemon pepper seasoning, mixing well.
- Place the bowl of seasoning next to the bowl of tomatoes along with a small container of toothpicks.
- Guests are to spear a tomato with a toothpick and then dip it in the seasoning mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.03 Kcal (201 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 40.35mg | 2% | |
| Potassium | 257.7mg | 5% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 15.2mg | 25% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.14 Kcal (164 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 32.88mg | 2% | |
| Potassium | 209.98mg | 5% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.65g | 13% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 12.4mg | 25% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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