Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.77 Kcal (2574 kJ) | ||
| Calories from fat | 162.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 308.21mg | 13% | |
| Potassium | 171.84mg | 4% | |
| Total Carbs | 111.58g | 37% | |
| Sugars | 46.26g | 185% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 312.84 Kcal (1310 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 28% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 13% | |
| Sodium | 156.84mg | 13% | |
| Potassium | 87.45mg | 4% | |
| Total Carbs | 56.78g | 37% | |
| Sugars | 23.54g | 185% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 34.8mg | 114% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 72.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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