Christmas Tea Ring Recipe

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Christmas Tea Ring
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Ingredients:

Directions:

  1. Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
  2. Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
  3. Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
  4. Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
  7. Combine confectioners' sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3549.59 Kcal (14861 kJ)
Calories from fat 1151.19 Kcal
% Daily Value*
Total Fat 127.91g 197%
Cholesterol 135.92mg 45%
Sodium 878mg 37%
Potassium 809.34mg 17%
Total Carbs 574.31g 191%
Sugars 358.33g 1433%
Dietary Fiber 17.81g 71%
Protein 34.96g 70%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 509.5mg 51%
Amount Per 100 g
Calories 391.09 Kcal (1637 kJ)
Calories from fat 126.84 Kcal
% Daily Value*
Total Fat 14.09g 197%
Cholesterol 14.98mg 45%
Sodium 96.74mg 37%
Potassium 89.17mg 17%
Total Carbs 63.28g 191%
Sugars 39.48g 1433%
Dietary Fiber 1.96g 71%
Protein 3.85g 70%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.3mg 14%
Calcium 56.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.9
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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