Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. On a lightly floured surface, roll dough into an 18-in. x 12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread. Yield: 1 wreath (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.03 Kcal (3203 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 9% | |
| Sodium | 119.16mg | 5% | |
| Potassium | 78.49mg | 2% | |
| Total Carbs | 151.34g | 50% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 13.95g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 13% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 9% | |
| Sodium | 38.75mg | 5% | |
| Potassium | 25.53mg | 2% | |
| Total Carbs | 49.22g | 50% | |
| Sugars | 5.47g | 67% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 4.54g | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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