Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into two greased and floured 9-in. round baking pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat butter and cream cheese until fluffy. Add the confectioners' sugar, ice cream topping and enough milk to achieve desired consistency. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.04 Kcal (3433 kJ) | ||
| Calories from fat | 301.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 101.33mg | 34% | |
| Sodium | 92.05mg | 4% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 131.41g | 44% | |
| Sugars | 122.55g | 490% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.47 Kcal (1509 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 52% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 34% | |
| Sodium | 40.46mg | 4% | |
| Potassium | 86.19mg | 4% | |
| Total Carbs | 57.77g | 44% | |
| Sugars | 53.87g | 490% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 1.94g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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