Mermaid's Artichoke Dip Recipe

Posted by
Rate It!
Mermaid's Artichoke Dip
Add your photo!
Ingredients
4
Count
Nutrition
94
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain artichoke hearts and chilies.
  2. Mix together in glass bowl or pan with mayo.
  3. Cover with cheddar cheese.
  4. Bake at 350 for 20 minutes or until cheese is melted.
  5. Serve with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.69 Kcal (392 kJ)
Calories from fat 70.16 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 21.37mg 7%
Sodium 134.39mg 6%
Potassium 38.53mg 1%
Total Carbs 0.75g 0%
Sugars 0.4g 2%
Dietary Fiber 0.2g 1%
Protein 5.11g 10%
Vitamin C 7.2mg 12%
Iron 0.2mg 1%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 348.92 Kcal (1461 kJ)
Calories from fat 261.31 Kcal
% Daily Value*
Total Fat 29.03g 12%
Cholesterol 79.59mg 7%
Sodium 500.51mg 6%
Potassium 143.51mg 1%
Total Carbs 2.79g 0%
Sugars 1.47g 2%
Dietary Fiber 0.74g 1%
Protein 19.02g 10%
Vitamin C 26.7mg 12%
Iron 0.8mg 1%
Calcium 539.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top