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Meringue Roulade with Anise Cream Recipe

Meringue Roulade with Anise Cream Recipe

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Ingredients:

Serving

vegetable oil for greasing pan
5 large egg whites
1/8 tsp salt
1 1/4 cups superfine granulated sugar
2 tbsp regular granulated sugar
1 1/2 tsp anise seeds
1 1/2 cups chilled heavy cream
accompaniment: baked figs in lemon syrup

Directions:

Make meringue: Put oven rack in middle position and preheat oven to 350°F. Lightly brush a 15- by 10-inch shallow baking pan (1/2 inch to 1 inch deep) with vegetable oil and line bottom and sides of pan with parchment paper, then lightly oil parchment.
Beat whites with salt in a bowl with an electric mixer at medium speed until they just hold soft peaks. Add superfine sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 2 minutes. Spread meringue evenly in baking pan and bake until top is pale golden and crisp, 20 to 25 minutes (interior of meringue will be soft). Put a sheet of parchment over meringue and invert a rack over parchment, then flip meringue onto rack and remove parchment (from baking pan) from top. Cool meringue completely, about 15 minutes.
Make anise cream and assemble roulade: Finely grind sugar with anise seeds in coffee/spice grinder. Beat cream in a bowl with cleaned beaters until it just holds soft peaks, then add anise sugar, beating until cream just holds stiff peaks.
Slide meringue (still on parchment) off rack and arrange with a long side nearest you, then spread anise cream evenly over bottom two thirds of meringue, leaving a 1-inch border on each short end. Using parchment as an aid and rolling away from you, roll up meringue. Carefully transfer roulade with 2 metal spatulas to a platter and discard paper.
Cooks' note: Roulade can be made 1 day ahead and chilled, covered with plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.87 Kcal (858 kJ)
Calories from fat	75.49 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	30.83mg	10%
Sodium	80.65mg	3%
Potassium	56.19mg	1%
Total Carbs	31.77g	11%
Sugars	30.9g	124%
Dietary Fiber	0.06g	0%
Protein	2.79g	6%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	250.42 Kcal (1048 kJ)
Calories from fat	92.28 Kcal
		% Daily Value*
Total Fat	10.25g	13%
Cholesterol	37.68mg	10%
Sodium	98.58mg	3%
Potassium	68.68mg	1%
Total Carbs	38.84g	11%
Sugars	37.77g	124%
Dietary Fiber	0.07g	0%
Protein	3.41g	6%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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