Chocolate Souffle Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Line bottom of 8-inch springform pan with 2-3/4-inch high sides with parchment paper.
Spread pan and paper with vegetable oil spray.
Sprinkle pan with 2 tablespoons sugar.
Finely grind nuts with 2 tablespoons sugar in processor.
Transfer nut mixture to large bowl.
Mix in 10 tablespoons sugar and cocoa, then oil.
Using electric mixer, beat egg whites and salt in large bowl until soft peaks form.
Fold whites into cocoa mixture in 3 additions.
Spoon batter into prepared pan; smooth top.
Bake until cake puffs and tester inserted into center comes out with moist crumbs attached, about 30 minutes.
Cool cake in pan on rack about 30 minutes.
(Cake may fall.) Cut around pan sides to loosen cake.
Remove sides of pan and cool cake completely.
Sprinkle cake with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.14 Kcal (717 kJ)
Calories from fat	96.23 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Sodium	60.9mg	3%
Potassium	169.55mg	4%
Total Carbs	16.44g	5%
Sugars	12.68g	51%
Dietary Fiber	2.23g	9%
Protein	6.42g	13%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	14mg	1%

Amount Per 100 g
Calories	283.24 Kcal (1186 kJ)
Calories from fat	159.27 Kcal
		% Daily Value*
Total Fat	17.7g	16%
Sodium	100.79mg	3%
Potassium	280.6mg	4%
Total Carbs	27.21g	5%
Sugars	20.98g	51%
Dietary Fiber	3.69g	9%
Protein	10.62g	13%
Vitamin C	0.3mg	0%
Iron	1.6mg	5%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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