Directions:
- Preheat oven to 250°F Lightly grease (or line with parchment) two large baking sheets.
- In large bowl, beat egg whites till foamy, then add salt and cream of tartar.
- Add sugar gradually, continuing to beat, until meringue is thick and glossy and forms stiff peaks.
- Stir in vanilla or other flavoring at the end.
- Drop meringue by tablespoonfuls (a tablespoon cookie scoop works well here - I actually used a pastry dispenser with the star attachment) onto prepared baking sheets.
- Sprinkle each with sparkling sugar crystals.
- Bake for 1 hour, then turn off the oven and let the kisses cool in the unopened oven (don't peek!) for 2 1/2 to 3 hours (1 1/2 to 2 hours for meringues that are chewy in the center, rather than crisp all the way through).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.62 Kcal (338 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.17mg | 4% | |
| Potassium | 47.96mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 17.64g | 71% | |
| Protein | 2.42g | 5% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.59 Kcal (836 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 215.79mg | 4% | |
| Potassium | 118.74mg | 1% | |
| Total Carbs | 43.78g | 6% | |
| Sugars | 43.68g | 71% | |
| Protein | 5.99g | 5% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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