Deluxe Angel Food Cake Recipe

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Ingredients:

Serving

12 egg whites
1/2 tsp salt
1 1/2 tsp cream of tartar
1 1/2 cups granulated sugar, divided
1 cup sifted cake flour
1/2 tsp almond extract
1 1/2 tsp vanilla extract

Directions:

Beat egg whites (at room temperature) and salt until foamy on high speed in electric mixer.
Add cream of tartar; beat until soft peaks form.
Add 1 cup of sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sift remaining 1/2 cup sugar and cake flour together.
Gently fold sugar/flour mixture into egg whites, scraping down the sides of the bowl, turning over in direction of figure 8 .
Lightly spoon mixture into an ungreased 10-inch tube pan.
Bake at 375ºF for 30-35 minutes.
Invert cake onto bottle to completely cool (generally takes 2 hours).
Remove cake from pan by running a sharp knife around the sides and gently pressing on bottom to loosen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1406.67 Kcal (5889 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1826.01mg	76%
Potassium	1403.54mg	30%
Total Carbs	307.57g	103%
Sugars	304.78g	1219%
Protein	43.56g	87%
Iron	0.2mg	1%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	196.52 Kcal (823 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	255.1mg	76%
Potassium	196.08mg	30%
Total Carbs	42.97g	103%
Sugars	42.58g	1219%
Protein	6.09g	87%
Calcium	4.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.1

Points
37

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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