Directions:
- Whisk egg white and gently add sugar. Add egg yolk and mix.
- Sieve flour and fold in with cocoa powder.
- Line a baking tray with greaseproof paper and spread on mixture.
- Pre-heat oven to 200C and bake for approx 12 minutes Top should be dry.
- Whisk whipping cream and spread onto cold sponge after removing greaseproof paper.
- Add Griottines and roll sponge.
- Present on a plate topped with Griottines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 156.65mg | 7% | |
| Potassium | 135.1mg | 3% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 20% | |
|---|---|---|---|
| Cholesterol | 81.28mg | 31% | |
| Sodium | 137.21mg | 7% | |
| Potassium | 118.34mg | 3% | |
| Total Carbs | 24.12g | 9% | |
| Sugars | 18.28g | 83% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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