Sourdough Corn Fritters Recipe

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Sourdough Corn Fritters
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Ingredients
9
Count
Nutrition
222
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.
  2. In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
  3. Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
  4. Carefully drop batter by Tablespoons full into hot oil. Fry 1 1/2 to 2 minutes on each side or til golden brown, turning once. Drain on paper towels. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.73 Kcal (928 kJ)
Calories from fat 22.17 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 54.97mg 18%
Sodium 531.03mg 22%
Potassium 132.97mg 3%
Total Carbs 40.09g 13%
Sugars 2.37g 9%
Dietary Fiber 1.51g 6%
Protein 9.48g 19%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 219.48 Kcal (919 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 54.41mg 18%
Sodium 525.63mg 22%
Potassium 131.62mg 3%
Total Carbs 39.68g 13%
Sugars 2.35g 9%
Dietary Fiber 1.5g 6%
Protein 9.39g 19%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 53.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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