 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy! Ingredients:
2 cups fresh corn or 2 cups canned corn (creamed or kernel) |
2 eggs, beaten |
1/4 cup flour |
1 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon baking powder |
2 tablespoons cream |
4 tablespoons fat (butter, oil or margarine) |
Directions:
1. Combine eggs, flour, baking powder, salt& pepper with the corn.
2. Mix thoroughly.
3. Add cream to mixture.
4. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
5. Brown on both sides.
6. Serve w/ syrup.
7. (pancake/waffle syrup).
|
|