Chocolate Melting Cake Recipe

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Ingredients:

Serving

1 lb chocolate chips
1 lb unsalted butter
2 1/2 cups pasteurized eggs
2/3 cup flour
1/2 cup sugar

Directions:

Melt chocolate and butter in microwave at 50% power (Defrost)
Sift flour into pitcher, add sugar, add eggs, mix together.
Fold in melted chocolate and butter mix
Pour into small Glass Ramekins (about 3 across)
(Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
Preheat Oven to 300.
Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
Place Heart Stencil on top of dessert and sift powdered sugar.
Serve Warm.
This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.49 Kcal (3812 kJ)
Calories from fat	637.18 Kcal
		% Daily Value*
Total Fat	70.8g	109%
Cholesterol	396.93mg	132%
Sodium	546.29mg	23%
Potassium	256.05mg	5%
Total Carbs	58.14g	19%
Sugars	7.35g	29%
Dietary Fiber	1.39g	6%
Protein	13.86g	28%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	424.22 Kcal (1776 kJ)
Calories from fat	296.88 Kcal
		% Daily Value*
Total Fat	32.99g	109%
Cholesterol	184.94mg	132%
Sodium	254.53mg	23%
Potassium	119.3mg	5%
Total Carbs	27.09g	19%
Sugars	3.42g	29%
Dietary Fiber	0.65g	6%
Protein	6.46g	28%
Vitamin A	0.3mg	19%
Iron	1.6mg	19%
Calcium	56.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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