Directions:
- In 12 inch skillet, melt butter; add onions and cook until tender.
- Add soup; bring to a boil.
- Add roast beef; remove from heat.
- Divide beef and onions among 4 rolls.
- Top each with a slice of cheese.
- Place under broiler until cheese melts.
- Serve broth for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 817.17mg | 34% | |
| Potassium | 174.54mg | 4% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 18% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 9% | |
| Sodium | 390.03mg | 34% | |
| Potassium | 83.31mg | 4% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 6.17g | 26% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 112.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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