Roasted Vegetable Sandwiches Recipe

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Ingredients:

Serving

Directions:

Stir together first 3 ingredients.
Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
Bake at 400° for 10 to 12 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.63 Kcal (2837 kJ)
Calories from fat	330.81 Kcal
		% Daily Value*
Total Fat	36.76g	57%
Cholesterol	56.75mg	19%
Sodium	546.16mg	23%
Potassium	45.97mg	1%
Total Carbs	66.85g	22%
Sugars	18.63g	75%
Dietary Fiber	7.77g	31%
Protein	22.76g	46%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	226.42 Kcal (948 kJ)
Calories from fat	110.53 Kcal
		% Daily Value*
Total Fat	12.28g	57%
Cholesterol	18.96mg	19%
Sodium	182.49mg	23%
Potassium	15.36mg	1%
Total Carbs	22.34g	22%
Sugars	6.22g	75%
Dietary Fiber	2.59g	31%
Protein	7.61g	46%
Vitamin C	0.1mg	0%
Iron	0.4mg	7%
Calcium	79.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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