Melting Cheese And Roast Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Rare roast beef works best with these. That way they don't get too done in the hot broth. Ingredients:
1 tablespoon butter |
2 cups thinly sliced onions |
1 (10 ounce) can french onion soup, undiluted |
1 lb thinly sliced rare roast beef |
4 onion rolls, split |
4 slices provolone cheese |
Directions:
1. In 12 inch skillet, melt butter; add onions and cook until tender.
2. Add soup; bring to a boil.
3. Add roast beef; remove from heat.
4. Divide beef and onions among 4 rolls.
5. Top each with a slice of cheese.
6. Place under broiler until cheese melts.
7. Serve broth for dipping.
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