Melted Cheese and Pickle Sandwich Recipe

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Ingredients:

Serving

4 slices white bread
3 tbsp bransten's pickles, coarsely chopped if the fruit is in big pieces
6 -8 oz strong aged cheddar cheese, sliced (or english cheshire)

Directions:

Preheat the broiler.
Arrange the bread on a baking sheet; lightly toast under the broiler.
Remove from broiler; spread the pickle generously on the lightly toasted bread.
Top with the cheese and pop under the broiler until the cheese melts.
Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.58 Kcal (1116 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	52.09mg	17%
Sodium	441.93mg	18%
Potassium	84.18mg	2%
Total Carbs	12.82g	4%
Sugars	1.9g	8%
Dietary Fiber	2.52g	10%
Protein	15.48g	31%
Iron	1.9mg	11%
Calcium	549.2mg	55%

Amount Per 100 g
Calories	343.47 Kcal (1438 kJ)
Calories from fat	196.35 Kcal
		% Daily Value*
Total Fat	21.82g	26%
Cholesterol	67.12mg	17%
Sodium	569.41mg	18%
Potassium	108.46mg	2%
Total Carbs	16.51g	4%
Sugars	2.44g	8%
Dietary Fiber	3.25g	10%
Protein	19.95g	31%
Iron	2.4mg	11%
Calcium	707.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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