Melted Cheese and Pickle Sandwich |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Bransten’s Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies. Ingredients:
4 slices white bread or 4 slices whole wheat bread |
3 tablespoons bransten's pickles, coarsely chopped if the fruit is in big pieces |
6 -8 ounces strong aged cheddar cheese, sliced (or english cheshire) |
Directions:
1. Preheat the broiler.
2. Arrange the bread on a baking sheet; lightly toast under the broiler.
3. Remove from broiler; spread the pickle generously on the lightly toasted bread.
4. Top with the cheese and pop under the broiler until the cheese melts.
5. Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.
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