Vegetable Strata Recipe

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Ingredients:

Serving

5 slices white bread , buttered generously on 1 side
1/2 lb grated cheddar cheese
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped zucchini
1/2 cup chopped mushroom
4 large eggs
2 cups milk
1 tsp mustard powder
1 tsp salt
1 1/2 tsp dried basil, crumbled

Directions:

Butter an 8 inch square baking pan.
Cut bread into 1/2 inch cubes and distribute evenly in pan.
Top with cheese.
Toss vegetables together and distribute over cheese.
In a bowl, whisk together eggs, milk, mustard and salt and pour over vegetables.
Chill, covered, overnight.
Preheat oven to 340 degrees F.
Sprinkle basil and pepper to taste over strata.
Put in larger baking pan and pour in enough hot water to come halfway up sides.
Bake in middle of oven for 1 hour, or until top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.94 Kcal (1256 kJ)
Calories from fat	146.8 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	165.31mg	55%
Sodium	827.22mg	34%
Potassium	397.32mg	8%
Total Carbs	18.19g	6%
Sugars	7.07g	28%
Dietary Fiber	2.97g	12%
Protein	19.77g	40%
Vitamin C	28.6mg	48%
Vitamin A	0.5mg	17%
Iron	11.5mg	64%
Calcium	563.4mg	56%

Amount Per 100 g
Calories	123.41 Kcal (517 kJ)
Calories from fat	60.4 Kcal
		% Daily Value*
Total Fat	6.71g	25%
Cholesterol	68.02mg	55%
Sodium	340.36mg	34%
Potassium	163.48mg	8%
Total Carbs	7.49g	6%
Sugars	2.91g	28%
Dietary Fiber	1.22g	12%
Protein	8.13g	40%
Vitamin C	11.8mg	48%
Vitamin A	0.2mg	17%
Iron	4.7mg	64%
Calcium	231.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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