Directions:
- Butter a 9x13-inch baking pan.
- Remove the crust from the bread, if you wish. Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan.
- Top with half of the cheese, the ham, sliced onion, and the remaining cheese; and the remaining bread.
- Press the sandwiches together.
- Beat the eggs, milk and seasoning together. Pour slowly over the bread.
- Cover and place in the refrigerator for several hours or overnight.
- About 1 hour before serving, preheat the oven to 400ºF. Mix the breadcrumbs with the melted butter and grated cheese. Sprinkle over the sandwiches.
- Bake for 42 to 48 minutes, until the top is golden brown and the eggs set.
- Remove from the oven and allow to rest 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4430.09 Kcal (18548 kJ) | ||
| Calories from fat | 2107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.22g | 360% | |
|---|---|---|---|
| Cholesterol | 1792.84mg | 598% | |
| Sodium | 12641.55mg | 527% | |
| Potassium | 3450.94mg | 73% | |
| Total Carbs | 311.89g | 104% | |
| Sugars | 61.08g | 244% | |
| Dietary Fiber | 49.47g | 198% | |
| Protein | 271.18g | 542% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 39mg | 217% | |
| Calcium | 6827.8mg | 683% | |
| Amount Per 100 g | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 360% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 598% | |
| Sodium | 489.19mg | 527% | |
| Potassium | 133.54mg | 73% | |
| Total Carbs | 12.07g | 104% | |
| Sugars | 2.36g | 244% | |
| Dietary Fiber | 1.91g | 198% | |
| Protein | 10.49g | 542% | |
| Vitamin C | 0.8mg | 36% | |
| Iron | 1.5mg | 217% | |
| Calcium | 264.2mg | 683% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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