Directions:
- In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
- Place mixture down the center of a 12 square piece of waxed paper and roll into a log.
- Wrap tightly and refrigerate about 2 hours or until firm.
- Season both sides of the steaks with pepper, broil or grill steaks.
- As the steaks are cooking place four 1/4 thick slices of the seasoned butter on the steaks.
- Just prior to serving place a slice of the buttered mixture on each steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.94 Kcal (2416 kJ) | ||
| Calories from fat | 349.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 217.75mg | 73% | |
| Sodium | 758.5mg | 32% | |
| Potassium | 742.27mg | 16% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 58g | 116% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 34% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.29 Kcal (1048 kJ) | ||
| Calories from fat | 151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 60% | |
|---|---|---|---|
| Cholesterol | 94.46mg | 73% | |
| Sodium | 329.06mg | 32% | |
| Potassium | 322.01mg | 16% | |
| Total Carbs | 0.43g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 25.16g | 116% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 34% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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