Melt in Your Mouth Steak Recipe

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Ingredients:

Serving

1/2 cup butter, slightly softened
1 tbsp minced garlic
2 tsp parsley flakes
1/4 tsp lemon juice
1 1/2-2 lbs sirloin steaks
1/2 tsp onion powder
1/4 tsp salt

Directions:

In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
Place mixture down the center of a 12 square piece of waxed paper and roll into a log.
Wrap tightly and refrigerate about 2 hours or until firm.
Season both sides of the steaks with pepper, broil or grill steaks.
As the steaks are cooking place four 1/4 thick slices of the seasoned butter on the steaks.
Just prior to serving place a slice of the buttered mixture on each steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.94 Kcal (2416 kJ)
Calories from fat	349.98 Kcal
		% Daily Value*
Total Fat	38.89g	60%
Cholesterol	217.75mg	73%
Sodium	758.5mg	32%
Potassium	742.27mg	16%
Total Carbs	0.99g	0%
Sugars	0.06g	0%
Dietary Fiber	0.11g	0%
Protein	58g	116%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	6mg	34%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	250.29 Kcal (1048 kJ)
Calories from fat	151.83 Kcal
		% Daily Value*
Total Fat	16.87g	60%
Cholesterol	94.46mg	73%
Sodium	329.06mg	32%
Potassium	322.01mg	16%
Total Carbs	0.43g	0%
Sugars	0.03g	0%
Dietary Fiber	0.05g	0%
Protein	25.16g	116%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	9%
Iron	2.6mg	34%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.