Directions:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
- Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 291.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 1084.27mg | 45% | |
| Potassium | 111.99mg | 2% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 50% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 21% | |
| Sodium | 618.83mg | 45% | |
| Potassium | 63.92mg | 2% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 9.26g | 32% | |
| Vitamin C | 10.7mg | 31% | |
| Iron | 0.9mg | 9% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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