Melt-in-Your-Mouth Sausages |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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My family loves this recipe. It's such a good all-around dish, especially if you choose to eat the sausage on buss or for a heartier meal, with spaghetti.Ilean Schultheiss, Cohocton, New York Ingredients:
8 johnsonville® mild italian sausage links links (2 pounds) |
1 jar (26 ounces) meatless spaghetti sauce |
1/2 cup water |
1 can (6 ounces) tomato paste |
1 large green pepper, thinly sliced |
1 large onion, thinly sliced |
1 tablespoon grated parmesan cheese |
1 teaspoon dried parsley flakes |
8 brat buns, split |
additional parmesan cheese, optional |
Directions:
1. Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
2. Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired. Yield: 8 servings.
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