Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2388.63 Kcal (10001 kJ) | ||
| Calories from fat | 1362.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.35g | 233% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 2248.09mg | 94% | |
| Potassium | 321.01mg | 7% | |
| Total Carbs | 243.33g | 81% | |
| Sugars | 135.77g | 543% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.14 Kcal (1311 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 233% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 136% | |
| Sodium | 294.72mg | 94% | |
| Potassium | 42.08mg | 7% | |
| Total Carbs | 31.9g | 81% | |
| Sugars | 17.8g | 543% | |
| Dietary Fiber | 0.73g | 22% | |
| Protein | 3.56g | 54% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.5mg | 21% | |
| Calcium | 14.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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