Directions:
- Preheat the oven to 325 degrees.
- Lightly grease 2 9x5x2 inch pans.
- In a bowl combine dry ingredients.
- Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
- Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 315.48mg | 13% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.59 Kcal (1824 kJ) | ||
| Calories from fat | 243.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 23% | |
|---|---|---|---|
| Cholesterol | 74.37mg | 14% | |
| Sodium | 573.36mg | 13% | |
| Potassium | 64.5mg | 1% | |
| Total Carbs | 44.18g | 8% | |
| Sugars | 21.45g | 47% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.9g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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