Cranberry Nut Bread Recipe

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Cranberry Nut Bread
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Ingredients:

Directions:

  1. Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
  2. Stir in pecans.
  3. In a large mixing bowl, beat egg, oil and cranberry sauce. Add dry ingredients and stir just until blended.
  4. Pour into a 9x5x3-inch loaf pan.
  5. Bake at 350 for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.54 Kcal (3276 kJ)
Calories from fat 273.72 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 40.92mg 14%
Sodium 507.92mg 21%
Potassium 497.72mg 11%
Total Carbs 122.2g 41%
Sugars 68.52g 274%
Dietary Fiber 6.14g 25%
Protein 10.65g 21%
Vitamin C 3.1mg 5%
Iron 2mg 11%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 292.51 Kcal (1225 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 47%
Cholesterol 15.3mg 14%
Sodium 189.86mg 21%
Potassium 186.05mg 11%
Total Carbs 45.68g 41%
Sugars 25.61g 274%
Dietary Fiber 2.3g 25%
Protein 3.98g 21%
Vitamin C 1.2mg 5%
Iron 0.7mg 11%
Calcium 57.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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