Raisin Bread Recipe

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Raisin Bread
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Ingredients
10
Count
Nutrition
443
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp cinnamon
  • 1 cup raisins
  • 1/4 cup butter or 1/4 cup margarine
  • 1 cup milk

Directions:

  1. In large bowl measure all seven dry ingredients.
  2. Stir thoroughly.
  3. Make a well in the center.
  4. In a small bowl beat egg till frothy.
  5. Mix in melted butter and milk.
  6. Stir just to moisten.
  7. Scrape into greased 9x5x3 inch loaf pan.
  8. Bake at 350 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.21 Kcal (1856 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 48.43mg 16%
Sodium 532.5mg 22%
Potassium 624.02mg 13%
Total Carbs 82.5g 28%
Sugars 11.85g 47%
Dietary Fiber 4.02g 16%
Protein 9.36g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 273.87 Kcal (1147 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 14%
Cholesterol 29.93mg 16%
Sodium 329.04mg 22%
Potassium 385.59mg 13%
Total Carbs 50.98g 28%
Sugars 7.32g 47%
Dietary Fiber 2.49g 16%
Protein 5.78g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 10%
Calcium 114.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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