Directions:
- In a large bowl combine the first 7 ingredients. Combine eggs, pumpkin, oil, honey and water. Stir into dry ingredients until just combined. Fold in chocolate chips.
- Fill foil lined muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for ten minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in the confectioners’ sugar until smooth. Frost cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.45 Kcal (3850 kJ) | ||
| Calories from fat | 403.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 815.57mg | 34% | |
| Potassium | 490.2mg | 10% | |
| Total Carbs | 123.61g | 41% | |
| Sugars | 36.63g | 147% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.74 Kcal (1318 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 69% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 27% | |
| Sodium | 279.18mg | 34% | |
| Potassium | 167.8mg | 10% | |
| Total Carbs | 42.31g | 41% | |
| Sugars | 12.54g | 147% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 3.98g | 23% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.5mg | 25% | |
| Calcium | 42.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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