Drunken Chicken Recipe

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Drunken Chicken
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Ingredients
5
Count
Nutrition
265
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Prepare an outdoor grill for medium heat.
  2. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  3. Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
  4. Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.23 Kcal (1110 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 83.07mg 28%
Sodium 637.82mg 27%
Potassium 273.38mg 6%
Total Carbs 5.59g 2%
Sugars 1.7g 7%
Dietary Fiber 1.49g 6%
Protein 18.32g 37%
Vitamin C 3.7mg 6%
Iron 2.1mg 12%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 125.1 Kcal (524 kJ)
Calories from fat 72.32 Kcal
% Daily Value*
Total Fat 8.04g 26%
Cholesterol 39.18mg 28%
Sodium 300.83mg 27%
Potassium 128.94mg 6%
Total Carbs 2.64g 2%
Sugars 0.8g 7%
Dietary Fiber 0.7g 6%
Protein 8.64g 37%
Vitamin C 1.8mg 6%
Iron 1mg 12%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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