Mel's Hot Artichoke Dip Recipe

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Ingredients:

Serving

1 (14 oz) can artichokes, drained and chopped
3 garlic cloves, crushed
1 tsp lemon juice
1/3 cup parmesan cheese, grated
1 cup mozzarella cheese, grated
1 cup mayonnaise

Directions:

Mix together in a microwave save dip and heat 1 minute at a time stirring after each minute.
Serve with tortilla chips, bagel chips or crackers.
Best to make it a couple of hours ahead so that the flavors can blend together.
Keep warm in small crock pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.78 Kcal (1912 kJ)
Calories from fat	392.99 Kcal
		% Daily Value*
Total Fat	43.67g	67%
Cholesterol	35.45mg	12%
Sodium	689.94mg	29%
Potassium	81.86mg	2%
Total Carbs	3.69g	1%
Sugars	1.6g	6%
Dietary Fiber	1.25g	5%
Protein	13.07g	26%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	373mg	37%

Amount Per 100 g
Calories	447.35 Kcal (1873 kJ)
Calories from fat	384.87 Kcal
		% Daily Value*
Total Fat	42.76g	67%
Cholesterol	34.71mg	12%
Sodium	675.7mg	29%
Potassium	80.17mg	2%
Total Carbs	3.62g	1%
Sugars	1.56g	6%
Dietary Fiber	1.22g	5%
Protein	12.8g	26%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	365.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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