Melrose Tarts Recipe

Posted by
Rate It!
Melrose Tarts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. Roll out the pastry, and line small pie tins or large muffin tins.
  3. Trim the edges and reserve the extra pastry.
  4. Sprinkle the breadcrumbs evenly over the pastry base.
  5. Warm the honey and marmalade very gently in a saucepan over a very low heat.
  6. Stir in the lemon juice and ginger.
  7. Pour the mixture over the breadcrumbs.
  8. Roll and cut the leftover pastry into small rounds to cover the individual tarts.
  9. With a sharp knife, make a small slit or two in the top of each one.
  10. Bake for 25 to 30 minutes until golden brown.
  11. Serve hot or cold with whipped heavy cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.2 Kcal (1923 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 15%
Sodium 116.93mg 5%
Potassium 34.36mg 1%
Total Carbs 92.89g 31%
Sugars 63.58g 254%
Dietary Fiber 1.13g 5%
Protein 0.76g 2%
Vitamin C 6.3mg 11%
Iron 0.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 295.19 Kcal (1236 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 15%
Sodium 75.16mg 5%
Potassium 22.08mg 1%
Total Carbs 59.71g 31%
Sugars 40.87g 254%
Dietary Fiber 0.73g 5%
Protein 0.49g 2%
Vitamin C 4.1mg 11%
Iron 0.2mg 2%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top