Directions:
- Preheat oven to 220°C.
- Cut a dozen 10cm circles from pastry and line a 12-hole non-stick muffin tin. Prick the bases and chill for 30 minutes.
- Bake for 10 minutes until lightly golden, then cool.
- Whisk yolks, condensed milk, zest and juice in a bowl and set aside to thicken.
- In another bowl, beat whites to form soft peaks.
- Gradually add sugar, still beating, until you have a thick and glossy meringue .
- Spoon the lemon filling into the pastry cases and top each with meringue, creating little peaks by drawing the spoon up.
- Bake for 6 minutes or until lightly browned. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.77 Kcal (1339 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 54.24mg | 2% | |
| Potassium | 142.24mg | 3% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.09 Kcal (1474 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 18% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 14% | |
| Sodium | 59.72mg | 2% | |
| Potassium | 156.62mg | 3% | |
| Total Carbs | 52.37g | 16% | |
| Sugars | 29.59g | 107% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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