Directions:
- Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
- In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
- Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3386.88 Kcal (14180 kJ) | ||
| Calories from fat | 1778.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.66g | 304% | |
|---|---|---|---|
| Cholesterol | 674.22mg | 225% | |
| Sodium | 1304.24mg | 54% | |
| Potassium | 1101.04mg | 23% | |
| Total Carbs | 376.28g | 125% | |
| Sugars | 282.78g | 1131% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15mg | 83% | |
| Calcium | 474mg | 47% | |
| Amount Per 100 g | |||
| Calories | 349.92 Kcal (1465 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 304% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 225% | |
| Sodium | 134.75mg | 54% | |
| Potassium | 113.76mg | 23% | |
| Total Carbs | 38.88g | 125% | |
| Sugars | 29.22g | 1131% | |
| Dietary Fiber | 1.28g | 50% | |
| Protein | 5.39g | 104% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.5mg | 83% | |
| Calcium | 49mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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