Directions:
- Make pastry.
- Chill dough for 1 hour.
- Roll out dough to fit an 11 or 12 flan pan.
- Prick pie crust all over and sprinkle with 1/4 cup icing sugar.
- Place cherries close together in a single layer.
- Preheat oven to 375 degrees.
- Beat together the butter, sugar, eggs, almond essence, almonds and flour until smooth.
- Spread on top of cherries.
- Bake 15 minutes then reduce heat to 350 and continue baking for 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5040.36 Kcal (21103 kJ) | ||
| Calories from fat | 2925.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.02g | 500% | |
|---|---|---|---|
| Cholesterol | 940.05mg | 313% | |
| Sodium | 7882.41mg | 328% | |
| Potassium | 2385.35mg | 51% | |
| Total Carbs | 463.95g | 155% | |
| Sugars | 96.72g | 387% | |
| Dietary Fiber | 49.94g | 200% | |
| Protein | 93.47g | 187% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 29.3mg | 163% | |
| Calcium | 1622.5mg | 162% | |
| Amount Per 100 g | |||
| Calories | 449.59 Kcal (1882 kJ) | ||
| Calories from fat | 260.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 500% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 313% | |
| Sodium | 703.1mg | 328% | |
| Potassium | 212.77mg | 51% | |
| Total Carbs | 41.38g | 155% | |
| Sugars | 8.63g | 387% | |
| Dietary Fiber | 4.45g | 200% | |
| Protein | 8.34g | 187% | |
| Vitamin A | 0.2mg | 70% | |
| Iron | 2.6mg | 163% | |
| Calcium | 144.7mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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