Directions:
- Combine lemon juice and caster sugar in a small saucepan. Stir over a low heat until sugar dissolves. Allow to cool.
- Place watermelon, in batche in a food processor or blender and process until smooth. Strain through a sieve into a large jug.
- Stir in lemon syrup and mineral water just beofre serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 160.78mg | 3% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 15.25g | 61% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 21.1mg | 35% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.26 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 104.81mg | 3% | |
| Total Carbs | 12.24g | 6% | |
| Sugars | 9.94g | 61% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 13.8mg | 35% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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