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Lemon Meringue Cheesecake Recipe

Lemon Meringue Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs or 2 cups tea biscuit crumbs
1/4 melted butter
8 oz cream cheese
1 (8 oz) can condensed milk
2 eggs ( seperated)
1 lemon , rind of, grated
1/2 cup lemon juice
1/2 cup caster sugar

Directions:

Combined biscuits and butter.
Press into a 20cm (9 inch pie dish) pan, bringing it up the sides.
Place in fridge to chill while making the filling.
Beat cream cheese till smooth.
Add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well.
Pour into crust (note: this is a runny mixture).
Whip egg whites till stiff, then gradually add castor sugar.
Place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture.
Add your own design of pecks.
Bake for 10 mins in hot oven of 350.
Chill well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.4 Kcal (1367 kJ)
Calories from fat	134.28 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Cholesterol	64.72mg	22%
Sodium	285.35mg	12%
Potassium	75.21mg	2%
Total Carbs	43.65g	15%
Sugars	23.1g	92%
Dietary Fiber	1.59g	6%
Protein	5.18g	10%
Vitamin C	7.9mg	13%
Iron	1.2mg	7%
Calcium	41mg	4%

Amount Per 100 g
Calories	285.59 Kcal (1196 kJ)
Calories from fat	117.49 Kcal
		% Daily Value*
Total Fat	13.05g	23%
Cholesterol	56.63mg	22%
Sodium	249.67mg	12%
Potassium	65.8mg	2%
Total Carbs	38.19g	15%
Sugars	20.21g	92%
Dietary Fiber	1.39g	6%
Protein	4.54g	10%
Vitamin C	6.9mg	13%
Iron	1mg	7%
Calcium	35.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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