Passionfruit Butter Cake Recipe

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Ingredients:

Serving

1/2 cup passion fruit
185 g butter, softened
1 tbsp lemon juice
1 cup caster sugar
3 eggs
2/3 cup milk
2 1/2 cups self raising flour

Directions:

Preheat oven 180C,grease large rectangular tin and line with baking paper.
Put all ingredients into a large mixing bowl and beat on a low speed until combined.
Increase speed to high and beat 2-3 minutes until pale.
Pour into baking tin and bake for 50 minutes or until golden and a skewer comes out clean when inserted into middle of the cake.
Let cool in pan for 10 minutes then turn onto wire rack to cool.
Cut into small squares.
To make a glace icing(optional)combine 1 1/2 cups icing sugar,2 tablespoons lemon juice and 1 teaspoon softened butter in a small bowl,stir with wood spoon until a spreadable consistency and spread over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.69 Kcal (3825 kJ)
Calories from fat	253.45 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Cholesterol	148.68mg	50%
Sodium	469.32mg	20%
Potassium	140.28mg	3%
Total Carbs	159.42g	53%
Sugars	43.55g	174%
Dietary Fiber	1.97g	8%
Protein	5.96g	12%
Vitamin C	7.2mg	12%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	378.6 Kcal (1585 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	43%
Cholesterol	61.61mg	50%
Sodium	194.47mg	20%
Potassium	58.13mg	3%
Total Carbs	66.06g	53%
Sugars	18.05g	174%
Dietary Fiber	0.82g	8%
Protein	2.47g	12%
Vitamin C	3mg	12%
Vitamin A	0.1mg	10%
Iron	0.2mg	2%
Calcium	36.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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