Medz Mama's Orange Cake Recipe

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Medz Mama's Orange Cake
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Ingredients:

  • 6 eggs
  • 2 cups sugar
  • 2 orange zest
  • 1/4 cup orange juice
  • 1/2 tsp vanilla
  • 1 cup oil
  • 3 cups flour

Directions:

  1. Beat eggs then add other ingredients.
  2. Coat bundt pan with Baker's Joy and let cool before removing.
  3. Bake for 50 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.09 Kcal (2136 kJ)
Calories from fat 252.51 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 81.84mg 27%
Sodium 866.47mg 36%
Potassium 198.87mg 4%
Total Carbs 58.42g 19%
Sugars 20.04g 80%
Dietary Fiber 4.16g 17%
Protein 7.64g 15%
Vitamin C 2.6mg 4%
Iron 2.9mg 16%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 406.47 Kcal (1702 kJ)
Calories from fat 201.21 Kcal
% Daily Value*
Total Fat 22.36g 43%
Cholesterol 65.22mg 27%
Sodium 690.46mg 36%
Potassium 158.47mg 4%
Total Carbs 46.55g 19%
Sugars 15.97g 80%
Dietary Fiber 3.31g 17%
Protein 6.09g 15%
Vitamin C 2.1mg 4%
Iron 2.3mg 16%
Calcium 127.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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