Marie-Claude's Orange Cake Recipe

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Marie-Claude's Orange Cake
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Ingredients
7
Count
Nutrition
183
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.66 Kcal (765 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 28.61mg 10%
Sodium 16mg 1%
Potassium 124.46mg 3%
Total Carbs 25.27g 8%
Sugars 12.28g 49%
Dietary Fiber 0.91g 4%
Protein 3.04g 6%
Vitamin C 11.7mg 19%
Iron 0.3mg 2%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 252.57 Kcal (1057 kJ)
Calories from fat 100.79 Kcal
% Daily Value*
Total Fat 11.2g 12%
Cholesterol 39.56mg 10%
Sodium 22.12mg 1%
Potassium 172.1mg 3%
Total Carbs 34.95g 8%
Sugars 16.97g 49%
Dietary Fiber 1.26g 4%
Protein 4.2g 6%
Vitamin C 16.1mg 19%
Iron 0.5mg 2%
Calcium 63.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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