Directions:
- Beat eggs, gradually beat 1/2 cup sugar into the eggs and set aside. Combine remaining sugar, cocoa, milk and butter in a pan and cook on low heat until sugar is dissolved and butter is melted.
- Remove from heat and add vanilla and salt.
- Pour egg mixture into that. In a bowl, put remaining dry ingredients and slowly add the cocoa mixture, beating all the while.... fill 30 , 2 1/2 muffin cups about 1/2 full and bake 20-25 minutes at 325 degrees.
- Cool completely and frost bottom, top and sides.
- Then roll them in the coconut.
- Let them stand at room temperature until the frosting is firm, then serve or store in a container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 221.46mg | 9% | |
| Potassium | 82.02mg | 2% | |
| Total Carbs | 20.03g | 7% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.21g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.48 Kcal (1413 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 9% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 7% | |
| Sodium | 533.97mg | 9% | |
| Potassium | 197.77mg | 2% | |
| Total Carbs | 48.29g | 7% | |
| Sugars | 21.24g | 35% | |
| Dietary Fiber | 3.23g | 5% | |
| Protein | 5.33g | 4% | |
| Iron | 1.8mg | 4% | |
| Calcium | 93.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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