Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.43 Kcal (5842 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 203.7mg | 8% | |
| Potassium | 1593.91mg | 34% | |
| Total Carbs | 279.32g | 93% | |
| Sugars | 125.04g | 500% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 36.96g | 74% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 5.4mg | 30% | |
| Calcium | 556.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 23% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 164% | |
| Sodium | 37.14mg | 8% | |
| Potassium | 290.59mg | 34% | |
| Total Carbs | 50.92g | 93% | |
| Sugars | 22.8g | 500% | |
| Dietary Fiber | 1.18g | 26% | |
| Protein | 6.74g | 74% | |
| Vitamin C | 10mg | 91% | |
| Iron | 1mg | 30% | |
| Calcium | 101.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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