Directions:
- In a large bowl, beat the egg yolks, sugar and orange zest until thick, pale yellow and creamy.
- In a small bowl, sprinkle the gelatin over the orange juice. Once the gelatin is softened, put the bowl into a large pan with about 1 boiling water in it. Stir until the gelatin has dissolved and the solution is runny.
- Stir the gelatin/juice mixture into the milk (in a large saucepan). Heat this mixture until almost boiling. (If it boils, the gelatin won't set anymore, so be careful!)
- Slowly pour the warm milk mixture into the egg yolk mixture, stirring continuously.
- In a separate bowl, beat the egg whites to stiff peaks. Gently fold into the warm custard. (If you let the custard cool first, you won't get the separation into layers.)
- Refrigerate for at least 2 hours, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.43 Kcal (454 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 21% | |
| Sodium | 75.4mg | 3% | |
| Potassium | 209.07mg | 4% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 79.19 Kcal (332 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 3% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 21% | |
| Sodium | 55.06mg | 3% | |
| Potassium | 152.69mg | 4% | |
| Total Carbs | 12.07g | 6% | |
| Sugars | 11.48g | 63% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.82g | 13% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 147.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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