Directions:
- Beat yolks.
- Add sugar and water mix well
- Add flour, salt, baking powder and extract mix well.
- Beat egg whites until stiff enough to stand in peaks.
- Then fold into the rest.
- Preheat oven to 375°F
- Grease large baking sheet/jellyroll sheet.
- Bake until sponge is golden and springs to the touch.
- Turn out on cloth dusted with Confectioners sugar.
- Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
- Place on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 118.44mg | 5% | |
| Potassium | 63.08mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.91g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.11 Kcal (859 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 2% | |
|---|---|---|---|
| Cholesterol | 173.55mg | 18% | |
| Sodium | 376.72mg | 5% | |
| Potassium | 200.64mg | 1% | |
| Total Carbs | 35.66g | 4% | |
| Sugars | 33.88g | 43% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.06g | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 85.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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