Directions:
- Prepare pasta according to package directions.
- Meanwhile, sprinkle cutlets with 3/4 tsp. Greek seasoning. Dredge in flour.
- Cook half of cutlets in 1 1/2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done. Repeat procedure with remaining cutlets and 1 1/2 Tbsp. oil. Remove from skillet, reserving drippings in skillet.
- Heat remaining 2 Tbsp. oil in skillet with drippings; add onion and remaining 1/4 tsp. Greek seasoning, and sauté over medium heat 2 to 3 minutes or until tender. Stir in tomatoes and olives, and cook 1 minute or until thoroughly heated. Remove from heat, and toss in hot cooked pasta until blended.
- Transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese. Top with cutlets and remaining feta cheese. Garnish, if desired. Serve immediately.
- *Dried Italian seasoning may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.99 Kcal (7130 kJ) | ||
| Calories from fat | 899.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.95g | 154% | |
|---|---|---|---|
| Cholesterol | 375.1mg | 125% | |
| Sodium | 1592.26mg | 66% | |
| Potassium | 1836.03mg | 39% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 149.55g | 299% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 453.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 154% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 125% | |
| Sodium | 202.69mg | 66% | |
| Potassium | 233.72mg | 39% | |
| Total Carbs | 6.26g | 16% | |
| Sugars | 1.04g | 33% | |
| Dietary Fiber | 0.58g | 18% | |
| Protein | 19.04g | 299% | |
| Vitamin C | 1mg | 14% | |
| Iron | 0.8mg | 35% | |
| Calcium | 57.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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