Directions:
- Cut 1 bread loaf in half crosswise. Roll out 1 half on a lightly floured surface into a 10-inch circle. Cover, and set aside.
- Press together remaining 1 1/2 dough loaves, and roll out onto a lightly floured surface into a 12-inch circle. Fit dough into a 9-inch springform pan, allowing edges to overhang.
- Drain spinach, artichokes, red pepper strips, and olives. Press spinach and red pepper strips between layers of paper towels, and set aside.
- Sauté mushrooms in a nonstick skillet 8 minutes; drain.
- Layer half of salami, mushrooms, and olives in dough-lined pan; top with half of cheese slices. Layer with half of ham, spinach, pepper strips, remaining salami, remaining ham, and artichokes; top with remaining cheese slices.
- Stir together egg and water; brush on overhanging pastry edges. Top torte with remaining pastry round. Fold overhanging edges over top pastry, crimping as necessary, and press to seal. Brush top with remaining egg mixture.
- Bake at 350° on bottom oven rack 30 to 35 minutes. Remove from oven, and cover with aluminum foil, if necessary, to prevent excessive browning.
- Bake 15 to 20 more minutes. Cool in pan on a wire rack. Remove sides of pan, and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.39 Kcal (1170 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 74.39mg | 25% | |
| Sodium | 821.6mg | 34% | |
| Potassium | 429.9mg | 9% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 27% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 25% | |
| Sodium | 480.19mg | 34% | |
| Potassium | 251.26mg | 9% | |
| Total Carbs | 5.07g | 3% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 12.82g | 44% | |
| Vitamin C | 4mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 140.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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