Directions:
- Preheat oven to 450 degrees F.
- Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.
- In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.
- In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.
- Remove pizza from the oven and top with veggies. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.21 Kcal (240 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 89.79mg | 4% | |
| Potassium | 100.06mg | 2% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 6.1mg | 34% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 5% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 1% | |
| Sodium | 157.21mg | 4% | |
| Potassium | 175.2mg | 2% | |
| Total Carbs | 9.33g | 2% | |
| Sugars | 2.48g | 6% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 3.42g | 4% | |
| Vitamin C | 41.6mg | 40% | |
| Iron | 10.7mg | 34% | |
| Calcium | 82.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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