Directions:
- - Sprinkle beef with the Greek seasoning, salt and pepper. In large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
- - In large nonstick coated with cooking spray, fry eggs as desired. Spoon steak over pita bread, top with tomatoes, olives cheese and eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.41 Kcal (9095 kJ) | ||
| Calories from fat | 722.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.3g | 124% | |
|---|---|---|---|
| Cholesterol | 1058.46mg | 353% | |
| Sodium | 2441.85mg | 102% | |
| Potassium | 3100.81mg | 66% | |
| Total Carbs | 176.8g | 59% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 184.27g | 369% | |
| Vitamin C | 62.7mg | 105% | |
| Iron | 21.8mg | 121% | |
| Calcium | 590.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 177.4 Kcal (743 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 124% | |
|---|---|---|---|
| Cholesterol | 86.44mg | 353% | |
| Sodium | 199.41mg | 102% | |
| Potassium | 253.22mg | 66% | |
| Total Carbs | 14.44g | 59% | |
| Sugars | 0.88g | 43% | |
| Dietary Fiber | 0.76g | 37% | |
| Protein | 15.05g | 369% | |
| Vitamin C | 5.1mg | 105% | |
| Iron | 1.8mg | 121% | |
| Calcium | 48.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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