Mediterranean Steak & Egg Pitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) beef top sirloin steak cut in 1/2-inch cubes |
1/2 teaspoon(s) greek seasoning |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
2 teaspoon(s) olive oil |
4 whole(s) eggs |
4 whole(s) pita breads warmed |
2 whole(s) medium tomatoes chopped |
1 can(s) sliced ripe olives drained |
2/3 cup(s) garlic & herb feta cheese crumbled |
Directions:
1. - Sprinkle beef with the Greek seasoning, salt and pepper. In large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
2. - In large nonstick coated with cooking spray, fry eggs as desired. Spoon steak over pita bread, top with tomatoes, olives cheese and eggs.
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