Directions:
- Preheat oven to 425°.
- Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop.
- Stir together olives and next 4 ingredients. Add reserved tomato.
- Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Place on an ungreased baking sheet. Bake at 425° for 15 minutes or until lightly browned. Let stand 5 minutes. Cut into diagonal slices, using a serrated knife. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.45 Kcal (52 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 27.48mg | 1% | |
| Potassium | 75.74mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 1% | |
|---|---|---|---|
| Sodium | 181.98mg | 1% | |
| Potassium | 501.57mg | 2% | |
| Total Carbs | 12.94g | 1% | |
| Sugars | 4.76g | 3% | |
| Dietary Fiber | 2.5g | 2% | |
| Protein | 2.88g | 1% | |
| Vitamin C | 21.6mg | 5% | |
| Iron | 2.8mg | 2% | |
| Calcium | 63.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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